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Members Area
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Structure Print E-mail

EUCOLAIT is led by a Board which was most recently elected in June 2010 and whose president is Jack Baines (Belgium).

There are 3 Product-Committee Chairmen nominated by the Board to chair each of the product committees (Cheese, Butter/Butteroil & Milk Powder incl. Casein).

The Brussels office of EUCOLAIT is led by the Secretary General

Organisation chart

Board

PRESIDENT Jack F. BAINES (BE)
VICE-PRESIDENTS Jan DE RUITER (NL)
  Anne RANDLES (IE)
  Andreas SCHEER (DE)
TREASURER Leo DE VALCK (BE)
SECRETARY GENERAL
Bart VAN BELLEGHEM
MEMBERS  
AUSTRIA Johan KÖLTRINGER
BELGIUM Herwig DE BRANDT
CZECH REPUBLIC Jan POSPISIL
ESTONIA Jaanus MURAKAS
FINLAND Veli-Matti RIITAMAA
FRANCE Patrick BOUSSEAU
GERMANY Andreas SCHEER
IRELAND Anne RANDLES
ITALY Gian Battista BRAZZALE
LITHUANIA Arunas ULECKAS
NETHERLANDS Jan DE RUITER
POLAND Maciej STEPIEN
UNITED KINGDOM Jim HEARSON

Product Commitee Chairmen

Cheese Committee Neil McFARLANE (UK)
Butter/Butteroil Committee Patrick BOUSSEAU (FR)
Milk Powder Committee (incl. Casein) Patrick VAN LEUVEN (NL)

Honorary Members & Past Presidents

Ivan HAYES Past President (2001 - 2007) and Honorary Member
Philippe DISCHAMP Past President (1998 - 2001) and Honorary Member
Jens MAJGAARD † Past President (1995 - 1998) and Honorary Member
Henk HOOGWEGT † Past President (1992 - 1995) and Honorary Member
Dieter SCHEER † Honorary President (1967 - 1992) and Honorary Member
Annelie GEHRING Honorary Member (Secretary General 1983 - 2004)
Last Updated on Thursday, 12 January 2012 11:32
 
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